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Egg allergy claims in England fall under personal injury, typically pursued as negligence or product liability where an egg or egg-containing product causes harm. A solicitor investigates liability, gathers medical records and expert allergy assessments, liaises with hospitals, drafts court documents, issues a claim in the County Court or High Court, negotiates with insurers, and, if needed, leads a damages hearing. The work can involve cross-examining witnesses, arguing causation, and managing deadlines and regulatory standards around food safety and labeling.
