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This area covers claims for injuries that happen in catering settings, such as slips, burns, or other accidents in kitchens or restaurant premises. A solicitor handles liability assessment against employers or third parties, gathers medical evidence, obtains accident and safety records, and drafts a claim for compensation for injury, loss of earnings, and care costs. They negotiate with insurers and, if needed, issue proceedings in the appropriate court to secure a settlement or a damages award.
